Gourmet food, wine, and jazz music was the hit of the night during Harvest Regional Food Bank’s annual Wine and Jazz Gala which was held April 12 at Silvermoon on Broad. Perfect wines were paired with each gourmet dish prepared by Chef Jennifer Tanner – Julie’s Deli; Chefs Bri and Staley James – Twisted Fork; Chef Bobby Duhon – Lagniappe Specialty Meats; and Chef Darby Neaves – Naaman’s BBQ. Live music featured Candace Taylor & Trio. All proceeds benefit the hunger relief programs of Harvest Regional Food Bank.